- Add the egg yolk
- Add milk
- Do not be too long shuffle
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Materials you need:
- 3 eggs
- 1 egg yolk
- milk to taste
- salt to taste
How to make:
- Beat eggs in a container together with an additional one egg yolk.
- Add milk and salt to taste. Beat eggs until all ingredients mixed, needless to whisk too long.
- Fried with a little butter or oil. Scrambled as usual.
Add one egg yolk will prevent easy charred, and the milk can enrich the taste and the texture softer eggs. If you prefer, you can also add cheese or chopped garlic to make a scrambled egg more comfortable. Please try Frying Tips Scrambled Eggs.