Tampilkan postingan dengan label recipes. Tampilkan semua postingan
Tampilkan postingan dengan label recipes. Tampilkan semua postingan

27/01/16

Practical Recipes Mix Botok Lamtoro

Recipes botok Lamtoro - When talking about the typical food of the country, we all certainly know that there are many traditional foods that not only taste good but also healthy and make collecting. And one of the specialties are tasty, healthy and make nagih is botok. Yep, botok can be made with different main ingredients. For example, mushrooms, tofu, tempeh, shrimp, anchovies or anchovy. Eits, one more, botok can also be made with the main ingredient lamtoro seeds or banana china.

Mmm, roughly how ya how to make botok lamtoro mixed with tempeh? Do not be confused, this you know the recipe.

material
  • 250 grams of seeds lamtoro (select fresh and not too old)
  • 200 grams of tempeh (cut into small dice or cut to taste)
  • Grated coconut (from half a coconut, coconut select young but not too young)
  • 3 green chilies (oblique slices to taste)
  • 1 red chilies (waste content, oblique slices to taste)
  • Banana leaves to wrap (to taste)
  • 2 bay leaves
  • 3 cm galangal (crushed)

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Ground spices
  • 5 pieces of cayenne pepper
  • 5 cloves garlic
  • 4 spring onions
  • Coriander
  • 4 cm spices kencur
  • Salt
  • Sugar
  • Chicken broth powder

How to make
  • Mix the seasoning paste, red chili, green chili, grated coconut, ginger and bay leaves. Stir all ingredients until well blended.
  • Add lamtoro and tempeh that has been cut into small pieces and then re-stir until all ingredients are well blended.
  • Prepare banana leaves then wrap material was according to taste.
  • If botok already well wrapped in banana leaves, steamed botok approximately for half a ham up to 1 hour until botok mature.
  • Immediately lift botok and immediately present to loved ones at home.

That recipe makes botok lamtoro mixed tempeh tasty and make collecting. Do not forget to try this recipe at home yes. Hopefully the family like this recipe. In addition to delicious, botok is also healthy and tempting you know. Hopefully this recipe useful. Oh yes, that ye botok more delicious and fresh, you may also add sliced ​​tomatoes or sliced ​​starfruit on it you know.

25/01/16

Practical Ways to Make Tasty Salted Egg at Home

How to Make Salted Eggs - Who did not know at the salted egg? I'm sure, almost all the Indonesian people familiar with salted egg. Not only know, some people may be a fan of salted egg. Typically, salted egg made of duck eggs. It was also usually very good, tasty and appetizing. Mmm, when talking about salted egg, roughly, how ya how to make salted eggs themselves at home?

To make a delicious salted egg is actually very easy KoG Ladies. Quoted from page likethisya.com, this is the material you need to prepare for making salted egg and easy steps to make yourself at home.

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material
  • 10 duck eggs (try that eggs are new or in good condition)
  • 500 grams of salt (salt can be smooth, coarse salt or salt beam)
  • 1.5 liters of water
  • Plastic jars (jars can try closed meeting)

How to make
  • Soak eggs in the water for a while and find out whether all the eggs are good or not. If the egg floats, it means bad and should not be used to make salted eggs.
  • Rinse eggs using a sponge or cloth until the skin is completely clean.
  • Rub the skin with a sponge egg coarse or fine sandpaper so that the pores open eggs and when soaked with salt, the salt can go well into the egg.
  • If so, enter the egg into the jar and try to arrange them neatly.
  • Mix the salt and water in another container until the two ingredients are well blended.
  • Pour the brine into the jar to soak the eggs.
  • Because water contains salt, eggs in a jar will float. So that the eggs do not float, overlap eggs in a jar with a plastic that has been filled with water or other solid objects. Close the jar tightly.
  • The eggs soak for at least 12 days. For a taste of the eggs are tastier, longer soak for about 3 weeks.
  • If so, remove the eggs from the marinade and wash. After that, you can boil or steam the eggs for 1 hour so that mature eggs.
  • Salted egg is ready and able to be served or processed into other tasty food.

Ladies, that's how to make salted eggs themselves at home. How, very easy right? In addition to the water, making salted eggs can also be done by utilizing the ash also sand brick. Good luck yes. Hopefully these tips useful

24/01/16

Practical Recipes Sauteed Pare Orak Arik Egg Savory Favors

Practical Recipes Sauteed Pare - When talking about the stir-fry dishes, it seems there are a lot of stir-fry dishes are super tasty and appetizing ya know. Call it sauteed kale, sautéed ferns, stir-fried anchovies or sauteed also pare with scrambled eggs. Well, it seems very delicious nih during meals and side dishes sauteed pare with scrambled eggs. Moreover, if pan-fried bitter melon does not have a bitter taste. Mmm, to make sautéed pare with scrambled eggs, here ya recipe. Listen carefully and do not forget to make it at home huh?

Related article :
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Mmaterial
  • 2 pare (waste content, thinly sliced ​​according to taste)
  • 2 chicken eggs
  • 5 cloves garlic (finely chopped)
  • 4 spring onions (finely chopped)
  • 1 onion (finely chopped)
  • 7 chilies (sliced ​​oblique)
  • Salt to taste)
  • Sugar (to taste)
  • Chicken broth powder (to taste)
  • Cooking oil

How to make
  • Take pare then discard the contents and thinly sliced ​​according to taste. If so, fine salt mixed with approximately 2 tbsp. Stir well until the water and squeeze pare abrasive. Pare Rinse with warm water to taste bitter melon is lost.
  • Heat the pan, saute onion, garlic and onion until fragrant. Set aside at the edge of the pan, pour back a little oil and cook scrambled eggs.
  • Combine onions that have been sauteed with eggs and add the chilli, salt, sugar and chicken bouillon powder.
  • Next, enter the melon and stir well. Cook until pare with scrambled eggs mature.
  • If you want to pare cooked sauteed perfectly ripe and soft, add a little water in this pare saute and cook until water is absorbed.
  • Saute pare ripe and ready to be served.

Practical Recipes Sauteed Pare - That is super practical recipe makes a tasty stir-fried bitter melon, tasty and spicy. How, recipes are very easy right? Saute pare scrambled eggs will be very delicious when eaten with crackers and warm white rice. Good luck and good family love ya. Oh yes, in addition to the eggs, stir-fried bitter melon super delicious also be cooked with salted fish, anchovies or shrimp. Hopefully this recipe useful...