Practical Recipes Mix Botok Lamtoro

Recipes botok Lamtoro - When talking about the typical food of the country, we all certainly know that there are many traditional foods that not only taste good but also healthy and make collecting. And one of the specialties are tasty, healthy and make nagih is botok. Yep, botok can be made with different main ingredients. For example, mushrooms, tofu, tempeh, shrimp, anchovies or anchovy. Eits, one more, botok can also be made with the main ingredient lamtoro seeds or banana china.

Mmm, roughly how ya how to make botok lamtoro mixed with tempeh? Do not be confused, this you know the recipe.

material

• 250 grams of seeds lamtoro (select fresh and not too old)
• 200 grams of tempeh (cut into small dice or cut to taste)
• Grated coconut (from half a coconut, coconut select young but not too young)
• 3 green chilies (oblique slices to taste)
• 1 red chilies (waste content, oblique slices to taste)
• Banana leaves to wrap (to taste)
• 2 bay leaves
• 3 cm galangal (crushed)

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Ground spices

• 5 pieces of cayenne pepper
• 5 cloves garlic
• 4 spring onions
• Coriander
• 4 cm spices kencur
• Salt
• Sugar
• Chicken broth powder

How to make

• Mix the seasoning paste, red chili, green chili, grated coconut, ginger and bay leaves. Stir all ingredients until well blended.
• Add lamtoro and tempeh that has been cut into small pieces and then re-stir until all ingredients are well blended.
• Prepare banana leaves then wrap material was according to taste.
• If botok already well wrapped in banana leaves, steamed botok approximately for half a ham up to 1 hour until botok mature.
• Immediately lift botok and immediately present to loved ones at home.

That recipe makes botok lamtoro mixed tempeh tasty and make collecting. Do not forget to try this recipe at home yes. Hopefully the family like this recipe. In addition to delicious, botok is also healthy and tempting you know. Hopefully this recipe useful. Oh yes, that ye botok more delicious and fresh, you may also add sliced ​​tomatoes or sliced ​​starfruit on it you know.

7 Tips To Make The Meat Tender

Tips to make the meat tender - Normally, when buying meat, a lot of obstacles that will be experienced by mothers before processing the meat is tough cooking results. Meat sometimes be difficult because of the wrong way to cook and so forth. You can mengempukkan meat by beating it, but this is rather tiring and it also can destroy the texture of the meat.

There are so many natural ingredients that you can use to mengempukkan meat before cooking, these friends.

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Papaya leaf
Carica papaya contains papain enzymes that break down proteins thus making the meat tender meat. The trick is easy, take a few pieces of papaya, knead together the meat and wrap the meat with papaya leaves and allow up to 30 minutes, can only be processed.

Pineapple
Fruits rich in vitamin C also contains material that can break down proteins and make the meat tender. You simply grab a taste of pineapple, shredded or destroyed, then coat the meat. After allowed to stand 20 minutes, rinse well and can only be processed.

Apple vinegar
Apple cider vinegar can also be used. One apple juice, then soak the meat with apple juice. Allow one hour before it could be cooked.

Kiwi
Fruit is expensive too bad if used as ingredients meat tenderizer, but if you want to try it also allowed. Kiwi contains a substance called actinidin that could make the meat tender. Enough knead and let kiwi fruit caress the flesh. After 20-30 minutes, rinse and meat ready though.

Lemon juice
Similarly, pineapple and apple cider vinegar, lemon juice can also mengempukkan meat. But you have to wait, approximately 1 hour only be soft and the meat ready to be processed.

Tomato
Tomatoes can be crushed and smeared on the meat. Knead the meat along with tomatoes and let stand approximately 40-60 minutes in order to tender.

Black coffee
Coffee grounds can also make the meat tender. Mix with a little water then smeared into the meat. Can eliminate the odor prengus and ready to cook.

Well, hopefully the tips to make the meat tender upon successful and useful for you yes ladies. Please try.

7 Tips and Tricks Saving Materials Food In Fridge

Saving Tips Foodstuffs In Fridge - food items that are usually stored in the kitchen such as vegetables, fruits and spices cooking is a natural substance that is fresh and perishable if not stored properly.

Although you can save by storing in the refrigerator, but the refrigerator not be the only place that could save foodstuffs remain durable. Here are some easy tips for storing food in the refrigerator to make it more durable.

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Do not store potatoes together with onions
Both potatoes and onions do not need to put the refrigerator, but do not store it in a container. The content of sulfur in onions can affect potatoes and make a quick foul. So do not store potatoes with onions close together.

Wrap leaves in plastic
Leafy vegetables will last longer if it is bound like a bouquet of flowers and wrapped in plastic before being put into the refrigerator. This method can prevent wilting and yellowing vegetables quickly.

Leeks in a plastic bottle
Do not waste bottles of mineral water, you can use it as a place to store leeks to keep them fresh.

Save the potatoes together with apples
There is content in apples can prevent or preclude the potatoes to sprout. The potatoes were stored for too long will usually grow shoots, nah save with an apple that did not sprout.

Discard rotten apple soon
Rotten apple or other fruits that rot better immediately discarded, if not, can infect other fruit to rot.

Rub butter on cheese before being put refrigerator
Cheese will become dry and tough if entered wrapped refrigerator without anything. To avoid this, rub the butter into the surface of the cheese, then put in a container or plastic, and you still have a soft cheese every time you want to use.

Hanging bananas
Do not keep bananas in a way put on the dinner table. This speeds up the decay. Bananas hanging on a hanger so that the surface is not depressed and the banana skin is not quickly blackened and rotted.

Well, that's a few tips and tricks storing food in a refrigerator for durability. To be effective, do not forget to always clean the refrigerator so than the rest of the vegetables or food. Hopefully Saving Tips beneficial Foodstuffs In Fridge

Practical Ways to Make Tasty Salted Egg at Home

How to Make Salted Eggs - Who did not know at the salted egg? I'm sure, almost all the Indonesian people familiar with salted egg. Not only know, some people may be a fan of salted egg. Typically, salted egg made of duck eggs. It was also usually very good, tasty and appetizing. Mmm, when talking about salted egg, roughly, how ya how to make salted eggs themselves at home?

To make a delicious salted egg is actually very easy KoG Ladies. Quoted from page likethisya.com, this is the material you need to prepare for making salted egg and easy steps to make yourself at home.

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material

• 10 duck eggs (try that eggs are new or in good condition)
• 500 grams of salt (salt can be smooth, coarse salt or salt beam)
• 1.5 liters of water
• Plastic jars (jars can try closed meeting)

How to make

• Soak eggs in the water for a while and find out whether all the eggs are good or not. If the egg floats, it means bad and should not be used to make salted eggs.
• Rinse eggs using a sponge or cloth until the skin is completely clean.
• Rub the skin with a sponge egg coarse or fine sandpaper so that the pores open eggs and when soaked with salt, the salt can go well into the egg.
• If so, enter the egg into the jar and try to arrange them neatly.
• Mix the salt and water in another container until the two ingredients are well blended.
• Pour the brine into the jar to soak the eggs.
• Because water contains salt, eggs in a jar will float. So that the eggs do not float, overlap eggs in a jar with a plastic that has been filled with water or other solid objects. Close the jar tightly.
• The eggs soak for at least 12 days. For a taste of the eggs are tastier, longer soak for about 3 weeks.
• If so, remove the eggs from the marinade and wash. After that, you can boil or steam the eggs for 1 hour so that mature eggs.
• Salted egg is ready and able to be served or processed into other tasty food.

Ladies, that's how to make salted eggs themselves at home. How, very easy right? In addition to the water, making salted eggs can also be done by utilizing the ash also sand brick. Good luck yes. Hopefully these tips useful

Tips & Tricks Cooking Scrambled Eggs More Delicious And Gentle

Frying Tips Scrambled Eggs - Who is not tempted to smell the fried eggs? Especially when the morning at breakfast. One variant to process eggs by frying is the technique scrambled. Cooking eggs this way is very easy, but if you want to add to the enjoyment of the taste of scrambled eggs, these tips you can apply.

• Add the egg yolk
• Add milk
• Do not be too long shuffle

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Materials you need:

• 3 eggs
• 1 egg yolk
• milk to taste
• salt to taste

How to make:

• Beat eggs in a container together with an additional one egg yolk.
• Add milk and salt to taste. Beat eggs until all ingredients mixed, needless to whisk too long.
• Fried with a little butter or oil. Scrambled as usual.

Add one egg yolk will prevent easy charred, and the milk can enrich the taste and the texture softer eggs. If you prefer, you can also add cheese or chopped garlic to make a scrambled egg more comfortable. Please try Frying Tips Scrambled Eggs.

Practical Recipes Sauteed Pare Orak Arik Egg Savory Favors

Practical Recipes Sauteed Pare - When talking about the stir-fry dishes, it seems there are a lot of stir-fry dishes are super tasty and appetizing ya know. Call it sauteed kale, sautéed ferns, stir-fried anchovies or sauteed also pare with scrambled eggs. Well, it seems very delicious nih during meals and side dishes sauteed pare with scrambled eggs. Moreover, if pan-fried bitter melon does not have a bitter taste. Mmm, to make sautéed pare with scrambled eggs, here ya recipe. Listen carefully and do not forget to make it at home huh?

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Mmaterial

• 2 pare (waste content, thinly sliced ​​according to taste)
• 2 chicken eggs
• 5 cloves garlic (finely chopped)
• 4 spring onions (finely chopped)
• 1 onion (finely chopped)
• 7 chilies (sliced ​​oblique)
• Salt to taste)
• Sugar (to taste)
• Chicken broth powder (to taste)
• Cooking oil

How to make

• Take pare then discard the contents and thinly sliced ​​according to taste. If so, fine salt mixed with approximately 2 tbsp. Stir well until the water and squeeze pare abrasive. Pare Rinse with warm water to taste bitter melon is lost.
• Heat the pan, saute onion, garlic and onion until fragrant. Set aside at the edge of the pan, pour back a little oil and cook scrambled eggs.
• Combine onions that have been sauteed with eggs and add the chilli, salt, sugar and chicken bouillon powder.
• Next, enter the melon and stir well. Cook until pare with scrambled eggs mature.
• If you want to pare cooked sauteed perfectly ripe and soft, add a little water in this pare saute and cook until water is absorbed.
• Saute pare ripe and ready to be served.

Practical Recipes Sauteed Pare - That is super practical recipe makes a tasty stir-fried bitter melon, tasty and spicy. How, recipes are very easy right? Saute pare scrambled eggs will be very delicious when eaten with crackers and warm white rice. Good luck and good family love ya. Oh yes, in addition to the eggs, stir-fried bitter melon super delicious also be cooked with salted fish, anchovies or shrimp. Hopefully this recipe useful...

Resep Masakan Indonesia

Resep Masakan Indonesia - akhirnya ane update juga di blog sederhana dan acak-acakan walaupun hanya sebagai pengantar saja maklum saja akhir-akhir ini kegiatan offline cukup banyak dan menyita waktu sehingga tidak sempat membuat update terbaru aneka macam berita yang akan disajikan pada para pengunjung. Walaupun hanya menumpahkan sebuah catatan resep masakan.. memang cuma resep namun sangat berharga bagi sebagian besar orang khususnya para kaum hawa yang sedang mencoba mebuat masakan.

Untuk menyajikan hidangan buat keluarga tercinta biasanya terinspirasi dari majalah, koran dan televisi kemudian diaplikasikan di dapur namun terkadang muncul kendala nah disaat inilah dibutuhkan sebuah situs yang mampu memberikan informasi lebih lengkap tentang bagaimana caranya trus bumbunya apa dan terakhir bagaimana cara membuatnya agar menjadi enak dan disukai oleh keluarga tercinta

cuma resep mencoba memberikan semua yang dibutuhkan bagi para kaum hawa yang bekerja di dapur walaupun masih ada beberapa kekurangan yang perlu dibenahi.. tapi itu merupakan suatu proses untuk menjadi lebih baik. Bagaimana pun jga untuk menguasai resep masakan memang tidak gampang.. butuh keahlian khusus dan bersertifikat minimal seperti yang dikelola salah satu stasiun tv.. masterchef

Oks itulah sepintas tentang cuma resep yang menyajikan aneka resep masakan Indonesia.. selamat berkunjung dan menikmati aneka catatan resep masakan, minuman serta kue