To make a delicious salted egg is actually very easy KoG Ladies. Quoted from page likethisya.com, this is the material you need to prepare for making salted egg and easy steps to make yourself at home.
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material
- 10 duck eggs (try that eggs are new or in good condition)
- 500 grams of salt (salt can be smooth, coarse salt or salt beam)
- 1.5 liters of water
- Plastic jars (jars can try closed meeting)
How to make
- Soak eggs in the water for a while and find out whether all the eggs are good or not. If the egg floats, it means bad and should not be used to make salted eggs.
- Rinse eggs using a sponge or cloth until the skin is completely clean.
- Rub the skin with a sponge egg coarse or fine sandpaper so that the pores open eggs and when soaked with salt, the salt can go well into the egg.
- If so, enter the egg into the jar and try to arrange them neatly.
- Mix the salt and water in another container until the two ingredients are well blended.
- Pour the brine into the jar to soak the eggs.
- Because water contains salt, eggs in a jar will float. So that the eggs do not float, overlap eggs in a jar with a plastic that has been filled with water or other solid objects. Close the jar tightly.
- The eggs soak for at least 12 days. For a taste of the eggs are tastier, longer soak for about 3 weeks.
- If so, remove the eggs from the marinade and wash. After that, you can boil or steam the eggs for 1 hour so that mature eggs.
- Salted egg is ready and able to be served or processed into other tasty food.
Ladies, that's how to make salted eggs themselves at home. How, very easy right? In addition to the water, making salted eggs can also be done by utilizing the ash also sand brick. Good luck yes. Hopefully these tips useful
