Mmm, roughly how ya how to make botok lamtoro mixed with tempeh? Do not be confused, this you know the recipe.
material
- 250 grams of seeds lamtoro (select fresh and not too old)
- 200 grams of tempeh (cut into small dice or cut to taste)
- Grated coconut (from half a coconut, coconut select young but not too young)
- 3 green chilies (oblique slices to taste)
- 1 red chilies (waste content, oblique slices to taste)
- Banana leaves to wrap (to taste)
- 2 bay leaves
- 3 cm galangal (crushed)
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Ground spices
- 5 pieces of cayenne pepper
- 5 cloves garlic
- 4 spring onions
- Coriander
- 4 cm spices kencur
- Salt
- Sugar
- Chicken broth powder
How to make
- Mix the seasoning paste, red chili, green chili, grated coconut, ginger and bay leaves. Stir all ingredients until well blended.
- Add lamtoro and tempeh that has been cut into small pieces and then re-stir until all ingredients are well blended.
- Prepare banana leaves then wrap material was according to taste.
- If botok already well wrapped in banana leaves, steamed botok approximately for half a ham up to 1 hour until botok mature.
- Immediately lift botok and immediately present to loved ones at home.
That recipe makes botok lamtoro mixed tempeh tasty and make collecting. Do not forget to try this recipe at home yes. Hopefully the family like this recipe. In addition to delicious, botok is also healthy and tempting you know. Hopefully this recipe useful. Oh yes, that ye botok more delicious and fresh, you may also add sliced tomatoes or sliced starfruit on it you know.
